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Mardi Gras
March 18, 2016 @ 5:30 pm - 9:00 pm
$20.Are you ready for some dirty rice, red beans, crawfish and gumbo? Save the airfare to New Orleans because our chefs will have their Cajun seasonings and tabasco sauce flavoring up N’awlins cuisine. Music provided by Marshall Stalley’s Dixieland Band.
Buffet dinner starts at 5:30 pm and show at 7:00 pm.