The Rutgers Club Menus

Our chefs skillfully design our menus featuring the best ingredients. The lunch, bar, and dinner menus are typically recreated once per season. The catering menu will give you a variety of options for any event. Have an idea for a menu that you do not see? Just ask us!

Our popular four course Thursday lunch buffet changes weekly. Below is the most recent edition of the menu!

 

Thursday Lunch Buffet Menu for March 12th, 2020

$17.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free

Soup

Cajun Shrimp Bisque

Salads

Field Greens with Dressing Choice*Vg*GF
Slaw Vinaigrette Salad*Vg*GF
Couscous Salad with Beets and Grapes*Vg
Fresh Fruit Salad*Vg*GF

Entrees

Carved Soy Ginger Sesame Grilled Flank Steak*GF

Pan Seared Salmon with Leeks, Sun Dried Tomatoes and Mint*GF
Wild Mushroom Ravioli with Parsnip Broth*V
Cumin and Garlic Roasted Sweet Potatoes*Vg*GF
Sauteed Broccoli, Cauliflower and Baby Carrots*Vg*GF

Desserts

Dessert Assortment
May include Cakes, Pies, Cookies and Brownies
Hot and Cold Beverage Service