Our chefs skillfully design our menus featuring the best ingredients. The lunch, bar, and dinner menus are typically recreated once per season. The catering menu will give you a variety of options for any event. Have an idea for a menu that you do not see? Just ask us!
Food
Our popular four course weekday lunch buffet changes weekly. Below is the most recent edition of the menu!
Tuesday, March 28th, 2023, Lunch Buffet Menu
$22.00 per person
*V=Vegetarian *Vg=Vegan *GF=Gluten Free
Soup
Chicken Chorizo and Black Bean Soup
Salads
Mixed Green Salad with Dressing Choice*Vg*GF
Cucumber, Chickpea and Tomato Salad*Vg*GF
Fresh Fruit Salad*Vg*GF
Entrees
Carved Grilled Sirloin with Demi Glace
Crouton Crusted Baked Cod with Lemon, Capers and Fresh Herbs
Sweet Potato Gnocchi with Roasted Brussel Sprouts*V
Roasted Tricolored Potatoes with Chives*V*GF
Sauteed Broccoli with Shallots*Vg*GF
Dessert Assortment
May include Cakes, Pastries, Cookies and Brownies
Hot and Cold Beverage Service
Kale & Romaine Caesar 9
Parmesan, Croutons, Caesar Dressing
Dip Duet 9
Artisanal Hummus, Babaganoush, Grilled Naan
Samosas 10
Cilantro, Yogurt
Choose From: Vegetable, Lamb
Furikake Fries 9
Nori, White Sesame, Honey, Garlic
Wings 13
Ranch or Blue Cheese. Carrots & Celery
Choose From: Plain, Buffalo, BBQ, Garlic Parmesan, Sweet Gochujang
ADD: Fries +2
Street Tacos 14
3 Braised Chicken or 3 Grilled Mahi
Lime Crema, Crispy Cabbage, Pickled Jalapeno
ADD: Cilantro Rice +2
The Classic Burger (8oz Beef or 2 Vegetarian) 16
Fries, Lettuce, Tomato, Red Onion
ADD Cheese, Bacon, Marinara & Mozzarella, Egg +1
Crispy Chicken Bahn Mi 12
Fries, Pickled Carrot & Onion, Cucumber, Jalapeno, Lemongrass Aioli
Margherita Flatbread 12
Blistered Tomato, Basil
Artichoke Flatbread 12
Ricotta, Parmesan, Arugula
South East Salmon 15
Curried Chick Peas, Coconut Rice, Cabbage, Lemon Grass
Long Island Duck 18
Sous Vide Duck Breast, Brussels Sprouts, Dry Cherry, Tri-Color Potatoes
The Club Pasta 13
Wild Mushroom Ravioli, Roasted Garlic Sweet Corn, Portabella, Basil Broth
2018 Canyon Road 8
Pinot Noir, California
2015 Joel Gott 12
Pinot Noir, California
2018 Canyon Road 8
Merlot, California
2016 Joel Gott 12
Merlot, California
2016 Campo Viejo 10
Tempranillo-Rioja, Spain
2018 Canyon Road 8
Cabernet Sauvignon, California
2014 Clarendelle 12
Merlot, Cabernet Sauvignon, Cab Franc – Bordeaux, France
2016 Goldschmidt “Katherine’s” 16
Cabernet Sauvignon – Alexander Valley, California
2016 Joel Gott 12
Zinfandel, California
2013 Les Cassaganes de la Nerthe 15
Grenache, Syrah, Mourvedre – Côtes du Rhône Villages, France
2020 Finca Flichman 8
Malbec – Mendoza, Argentina
2019 Centine 10
Cabernet Sauvignon, Merlot, Sangiovese
Toscana, Italy
2015 The Owl & Dust Devil 14
Red Blend (Malbec, Cabernet Sauvignon, Petit Verdot, Tannat)
Agrelo-Mendoza, Argentina
Beverages
2018 Canyon Road 8
Pinot Noir, California
2015 Joel Gott 12
Pinot Noir, California
2018 Canyon Road 8
Merlot, California
2016 Joel Gott 12
Merlot, California
2016 Campo Viejo 10
Tempranillo-Rioja, Spain
2018 Canyon Road 8
Cabernet Sauvignon, California
2014 Clarendelle 12
Merlot, Cabernet Sauvignon, Cab Franc – Bordeaux, France
2016 Goldschmidt “Katherine’s” 16
Cabernet Sauvignon – Alexander Valley, California
2016 Joel Gott 12
Zinfandel, California
2013 Les Cassaganes de la Nerthe 15
Grenache, Syrah, Mourvedre – Côtes du Rhône Villages, France
2020 Finca Flichman 8
Malbec – Mendoza, Argentina
2019 Centine 10
Cabernet Sauvignon, Merlot, Sangiovese
Toscana, Italy
2015 The Owl & Dust Devil 14
Red Blend (Malbec, Cabernet Sauvignon, Petit Verdot, Tannat)
Agrelo-Mendoza, Argentina
2018 Canyon Road 8
Pinot Grigio, California
2017 Maso Canali 11
Pinot Grigio, Trentino, Italy
2021 La Pettegola 9
Vermentino, Toscana, Italy
2018 Peter Yealands 12
Sauvignon Blanc – Marlborough New Zealand
2018 Canyon Road 8
Chardonnay, California
2016 Sonoma Cutrer “Russian River Ranches” 11
Chardonnay, Sonoma, California
2020 Placido Moscato D’Asti DOCG 8
Montalcino, Italy
2016 Trimbach 10
Riesling, Alsace, France
Rose
2017 Smoke Tree Rose 10
California
2017 Casata Monfort, Pinot Grigio-Rosé 12
Dolomiti, Italy
2020 Bieler Père et Fils 12
Coteaux d’Aix-En-Provence Sabine, France
Sparkling
Valdo Prosecco Brut 12
Valdobbiadene, Italy
Chandon Brut 13
Napa Valley, California
Dom Perignon Brut 33
Champagne, France
NJ Beer on tap
Carton 7
Flounder 7
Twin Elephant 7
Kane 7
Cape May 7
Local Brewer’s Flight 15
Beer bottles & cans
Asbury Park Blonde Ale 6
Blue Moon 5
Bluepoint Toasted Lager 6
Budweiser 5
Chimay 8
Corona 5
Forgotten Boardwalk Cream Ale 6
Guinness 16oz 6
Heineken 5
Magner’s Cider 5
Michelob Ultra 5
Miller Lite 5
Yuengling 5
High Noon Seltzer 5
Lady in Red 10
Ketel One Peach & Orange, Peach Nectar, Lime, Cranberry
Espresso Martini 12
Tasmanian Pure Vodka, Griffo Cold Brew Liqueur, Averna, Espresso
Scarlet Knight 10
Amador Bourbon, Trincheri Rosso Vermouth, Lemon, Pomegranate
Sunshine Disposition 12
Gray Whale Gin, Aperol, Giffard Pamplemousse, Smoked Rosemary, Lime, Orange Bitters
Pieces of Eight 12
Clement Rhum Agricole, Diplomatico Mantuano, Banana, Coconut, Guava, Lime, Tiki Bitters
Man of the Woods 13
Uncle Nearest, Amaro Nonino, St. George Pear Brandy, Maple, Aromatic Bitters
“Scarlet 1766” 13
Absolut Elyx, Starlino Rose, St. Germain, Lemon, Pomegranate, Prosecco
Benny Blanco 13
Ancho Chile Infused Mezcal, Amaro Nonino, Manzanilla Sherry, Agave, Xocolatl Mole Bitters
Barrel-Aged Boulevardier 14
Savage & Cooke Lip Service Rye, Trinchero Rosso Vermouth, Campari
Club’s Cocktail of the Week 12
Freshly Crafted Ingredients