The Rutgers Club Menus

Our chefs skillfully design our menus featuring the best ingredients. The lunch, bar, and dinner menus are typically recreated once per season. The catering menu will give you a variety of options for any event. Have an idea for a menu that you do not see? Just ask us!

Food

Our popular four course weekday lunch buffet changes weekly. Below is the most recent edition of the menu!

Wednesday, April 17th, 2024, Lunch Buffet Menu

$24.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free

Salads

Mixed Greens with Assorted Dressings*Vg*GF
Quinoa and Vegetable Salad*Vg*GF
Apple and Carrot Salad*Vg*GF
Fresh Fruit Salad*Vg*GF

Entrees

Carving Station: Grilled NY Sirloin, Horseradish Cream
Honey Garlic Shrimp
Penne, Pesto, Sundried Tomatoes*V
Rice Pilaf*V*GF
Vegetable Medley*Vg*GF

Dessert Assortment
May include Cakes, Pastries, Cookies and Brownies
Hot and Cold Beverage Service

Kale & Romaine Caesar 9

Parmesan, Croutons, Caesar Dressing

 

Dip Duet 9

Artisanal Hummus, Babaganoush, Grilled Naan

 

Samosas 10

Cilantro, Yogurt

Choose From: Vegetable, Lamb

 

Furikake Fries 9

Nori, White Sesame, Honey, Garlic

 

Wings 13

Ranch or Blue Cheese. Carrots & Celery

Choose From: Plain, Buffalo, BBQ, Garlic Parmesan, Sweet Gochujang

ADD: Fries +2

 

Street Tacos 14

3 Braised Chicken or 3 Grilled Mahi

Lime Crema, Crispy Cabbage, Pickled Jalapeno

ADD: Cilantro Rice +2

 

The Classic Burger (8oz Beef or 2 Vegetarian) 16

Fries, Lettuce, Tomato, Red Onion

ADD Cheese, Bacon, Marinara & Mozzarella, Egg +1

 

Crispy Chicken Bahn Mi 12

Fries, Pickled Carrot & Onion, Cucumber, Jalapeno, Lemongrass Aioli

 

Margherita Flatbread 12

Blistered Tomato, Basil

 

Artichoke Flatbread 12

Ricotta, Parmesan, Arugula

 

South East Salmon 15

Curried Chick Peas, Coconut Rice, Cabbage, Lemon Grass

 

Long Island Duck 18

Sous Vide Duck Breast, Brussels Sprouts, Dry Cherry, Tri-Color Potatoes

 

The Club Pasta 13

Wild Mushroom Ravioli, Roasted Garlic Sweet Corn, Portabella, Basil Broth

2018 Canyon Road 8
Pinot Noir, California

2015 Joel Gott 12
Pinot Noir, California

2018 Canyon Road 8
Merlot, California

2016 Joel Gott 12
Merlot, California

2016 Campo Viejo 10
Tempranillo-Rioja, Spain

2018 Canyon Road 8
Cabernet Sauvignon, California

2014 Clarendelle 12
Merlot, Cabernet Sauvignon, Cab Franc – Bordeaux, France

2016 Goldschmidt “Katherine’s” 16
Cabernet Sauvignon – Alexander Valley, California

2016 Joel Gott 12
Zinfandel, California

2013 Les Cassaganes de la Nerthe 15
Grenache, Syrah, Mourvedre – Côtes du Rhône Villages, France

2020 Finca Flichman 8
Malbec – Mendoza, Argentina

2019 Centine 10
Cabernet Sauvignon, Merlot, Sangiovese
Toscana, Italy

2015 The Owl & Dust Devil 14
Red Blend (Malbec, Cabernet Sauvignon, Petit Verdot, Tannat)
Agrelo-Mendoza, Argentina

Beverages

2018 Canyon Road 8
Pinot Noir, California

2015 Joel Gott 12
Pinot Noir, California

2018 Canyon Road 8
Merlot, California

2016 Joel Gott 12
Merlot, California

2016 Campo Viejo 10
Tempranillo-Rioja, Spain

2018 Canyon Road 8
Cabernet Sauvignon, California

2014 Clarendelle 12
Merlot, Cabernet Sauvignon, Cab Franc – Bordeaux, France

2016 Goldschmidt “Katherine’s” 16
Cabernet Sauvignon – Alexander Valley, California

2016 Joel Gott 12
Zinfandel, California

2013 Les Cassaganes de la Nerthe 15
Grenache, Syrah, Mourvedre – Côtes du Rhône Villages, France

2020 Finca Flichman 8
Malbec – Mendoza, Argentina

2019 Centine 10
Cabernet Sauvignon, Merlot, Sangiovese
Toscana, Italy

2015 The Owl & Dust Devil 14
Red Blend (Malbec, Cabernet Sauvignon, Petit Verdot, Tannat)
Agrelo-Mendoza, Argentina

2018 Canyon Road 8
Pinot Grigio, California

2017 Maso Canali 11
Pinot Grigio, Trentino, Italy

2021 La Pettegola 9
Vermentino, Toscana, Italy

2018 Peter Yealands 12
Sauvignon Blanc – Marlborough New Zealand

2018 Canyon Road 8
Chardonnay, California

2016 Sonoma Cutrer “Russian River Ranches” 11
Chardonnay, Sonoma, California

2020 Placido Moscato D’Asti DOCG 8
Montalcino, Italy

2016 Trimbach 10
Riesling, Alsace, France

Rose

2017 Smoke Tree Rose 10
California

2017 Casata Monfort, Pinot Grigio-Rosé 12
Dolomiti, Italy

2020 Bieler Père et Fils 12
Coteaux d’Aix-En-Provence Sabine, France

 

Sparkling

Valdo Prosecco Brut 12
Valdobbiadene, Italy

Chandon Brut 13
Napa Valley, California

Dom Perignon Brut 33
Champagne, France

NJ Beer on tap

Carton 7

Flounder 7

Twin Elephant 7

Kane 7

Cape May 7

Local Brewer’s Flight 15

 

Beer bottles & cans

Asbury Park Blonde Ale 6

Blue Moon 5

Bluepoint Toasted Lager 6

Budweiser 5

Chimay 8

Corona 5

Forgotten Boardwalk Cream Ale 6

Guinness 16oz 6

Heineken 5

Magner’s Cider 5

Michelob Ultra 5

Miller Lite 5

Yuengling 5

High Noon Seltzer 5

Lady in Red 10
Ketel One Peach & Orange, Peach Nectar, Lime, Cranberry

Espresso Martini 12
Tasmanian Pure Vodka, Griffo Cold Brew Liqueur, Averna, Espresso

Scarlet Knight 10
Amador Bourbon, Trincheri Rosso Vermouth, Lemon, Pomegranate

Sunshine Disposition 12
Gray Whale Gin, Aperol, Giffard Pamplemousse, Smoked Rosemary, Lime, Orange Bitters

Pieces of Eight 12
Clement Rhum Agricole, Diplomatico Mantuano, Banana, Coconut, Guava, Lime, Tiki Bitters

Man of the Woods 13
Uncle Nearest, Amaro Nonino, St. George Pear Brandy, Maple, Aromatic Bitters

“Scarlet 1766” 13
Absolut Elyx, Starlino Rose, St. Germain, Lemon, Pomegranate, Prosecco

Benny Blanco 13
Ancho Chile Infused Mezcal, Amaro Nonino, Manzanilla Sherry, Agave, Xocolatl Mole Bitters

Barrel-Aged Boulevardier 14
Savage & Cooke Lip Service Rye, Trinchero Rosso Vermouth, Campari

Club’s Cocktail of the Week 12
Freshly Crafted Ingredients