Thursday, May 10th, 2018 Dinner Menu

$16.00 per person
*V = Vegetarian  *Vg = Vegan   *GF = Gluten Free

Soup

Curried Shrimp and Scallop Bisque*GF

Salads

Field Greens with Dressing Choice*Vg*GF
Golden Beet and Goat Cheese Salad*V*GF
Shaved Fennel Salad with Kale and Grapes*Vg*GF
Fresh Fruit Salad*Vg*GF

Entrees

Roasted Cod with Creole Sauce
Conchiglie with Sauteed Spinach in Red Pepper Cream*V
Roasted Fingerling Potatoes*Vg*GF
Steamed Broccoli with Roasted Garlic*Vg*GF

Desserts

Assorted Layer Cakes
Pies
Cookies
Brownies
Hot beverage Service