Thursday, February 15th, 2018 Dinner Menu

$16.00 per person
*V = Vegetarian  *Vg = Vegan   *GF = Gluten Free

Soup

Red Pepper and Plum Tomato Bisque with Lobster

Salads

Field Greens with Dressing Choice*Vg
Mixed Berry Salad*Vg*GF
Farro Salad with Grape Tomatoes and Sherry Vinaigrette*Vg
Kale Salad with Fennel, Apples and Grapes*Vg*GF

Entrees

Shallot Marinated Beef Tri Tip
Spinach Portobello Ravioli with Roasted Eggplant and Tomatoes in Garlic Cream Sauce*V
White and Wild Rice Pilaf with Mushrooms*Vg*GF
Sauteed Asparagus and Red Peppers*Vg*GF

Desserts

Assorted Layer Cakes
Pies
Cookies
Brownies
Hot beverage Service