Tuesday, December 12th, 2017 Dinner Menu
*V = Vegetarian *Vg=Vegan

Soup

Red Pepper and Tomato Bisque with Lobster

Salads

Field Greens with Dressing Choice*Vg
Farro with Dried Fruit Salad*V
Fresh Mozzarella Tomato Salad*V
Fresh Fruit Salad*Vg

Entrees

Pan Seared Chicken Breast with Cranberry Pan Gravy
Farfalle with Mushroom Cream Sauce*V
Tricolor Baby Potatoes*V
Roasted Vegetable Medley*V

Desserts

Assorted Layer Cakes
Pies
Cookies
Brownies
Hot beverage Service