Monday, October 23rd, 2017 Dinner Menu
*V = Vegetarian *Vg=Vegan

Soup

Cajun Shellfish Bisque

Salads

Field Greens with Dressing Choice*Vg
Orzo and Confetti Vegetable Salad*V

Entrees

Baked Salmon with Fennel Butter Sauce
Conchiglie Pasta with Vodka Sauce and Green Peas*V
Flying Fish IPA Steamed Mussels*V

Roasted Tricolor Baby PotatoesV
Sauteed Vegetable Medley *V

Desserts

Assorted Layer Cakes
Pies
Cookies
Brownies
Hot beverage Service