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Valentine’s Day Dinner
February 14 @ 5:30 pm - 9:00 pm
Join us for a four course dinner with the option of a wine pairing. This member favorite event will surely sell out, so make your reservations as soon as you can.
Three Seating Times are available: 5:30, 6:15, 7:00pm
Menu
Amuse
Crispy Tofu – Seared Sushi Rice, Avocado Aioli, Toasted Sesame (Vegetarian)
1st Course
Classic French Onion Soup – Gruyere, Caramelized Shallot, Picked Parsley
Kale & Cannelini Bean Soup – Micro Mirepoix, Crispy Kale (Vegan, GF)
2nd Course
Roasted Beet Salad – Baby Greens, Cherry Tomato, Whipped Ricotta, Candied Pistachio, Honey Balsamic (Vegetarian, GF)
3rd Course
Choice of:
Seared Salmon – Seafood Sauce Thermidor, Haricot Vert, Forbidden Rice
Grilled Hangar – Coffee Rub, Rainbow Carrot, Quattro Formaggio Potato, Garlic Herb Butter (GF)
Pappardelle – Foraged Mixed Mushroom Ragu, Parmigiano Reggiano (Vegetarian)
4th Course
Classic Creme Brulee
Chocolate Trifle