Coming Soon
The Rutgers Club Menus
Our chefs skillfully design our menus featuring the best ingredients. The lunch, bar, and dinner menus are typically recreated once per season. The catering menu will give you a variety of options for any event. Have an idea for a menu that you do not see? Just ask us!
Food
Our popular four course weekday lunch buffet changes daily. Below is the most recent edition of the menu!
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Friday, December 20th, 2024
Holiday Lunch Buffet Menu
$34 per person
*V=Vegetarian *Vg=Vegan *GF=Gluten Free
Soup
Shrimp Bisque
Salads
Mixed Greens with Assorted Dressings*Vg*GF
Tomato, Mozzarella Salad*V*GF
Fresh Fruit Salad*Vg*GF
Entrees
Carving Station: Grilled Flank Steak*GF
Seared Salmon*GF
Slow Roasted Pork Loin, Rosemary, Roasted Garlic Sauce*GF
Rigatoni, Roasted Vegetables, Pesto*V
Roasted Yukon Gold Potatoes, Parsley, Chives*Vg*GF
Asparagus, Cauliflower, Baby Carrots, Shallots*Vg*GF
Dessert Assortment
May include Holiday Cakes, Pastries, Cookies and Brownies
Hot and Cold Beverage Service
Beverages
2012 Canyon Road
Pinot Noir, California
2012 Joel Gott
Pinot Noir, California
2012 Canyon Road
Merlot, California
2016 Campo Viejo
Tempranillo-Rioja, Spain
2019 Charles & Charles Double Trouble
Syrah, Cabernet Sauvignon – Washington
2016 Goldschmidt “Katherine’s”
Cabernet Sauvignon – Alexander Valley, California
2019 Joel Gott
Zinfandel, California
2018 Ruffino Gran Riserva Ducale Oro DOCG
Chianti Clasico – Tuscany, France
2015 99 Fuegos Reserva
Malbec – Mendoza, Argentina
2019 Centine
Cabernet Sauvignon, Merlot, Sangiovese
Toscana, Italy
2015 The Owl & Dust Devil
Red Blend (Malbec, Cabernet Sauvignon, Petit Verdot, Tannat)
Agrelo-Mendoza, Argentina
2023 Canyon Road
Pinot Grigio, California
2021 Aqua Di Venus
Pinot Grigio DOC, Fruli, Italy
2021 La Pettegola
Vermentino, Toscana, Italy
2018 Peter Yealands
Sauvignon Blanc – Marlborough, New Zealand
2023 Canyon Road
Chardonnay, California
2016 Sonoma Cutrer “Russian River Ranches”
Chardonnay, Sonoma, California
2020 Placido Moscato D’Asti DOCG
Montalcino, Italy
2020 Ceretto Blange, Langhe Arneis
Piedmont, Italy
Rose
2022 Daou Rose
California
2020 Bieler Père et Fils
Coteaux d’Aix-En-Provence Sabine, France
Sparkling
Villa Sandi, Il Fresco, Prosecco Brut
Valdobbiadene, Italy
Chandon Brut, 187ml
Napa Valley, California
Vilarnau Cava Brut Reserva
Barcelona, Spain
NJ Beer on tap
Carton
Flounder
Twin Elephant
Asbury Park
Cape May
Local Brewer’s Flight
Beer bottles & cans
Asbury Park Blonde Ale
Asbury Park Scarlet Ale
Blue Moon
Bluepoint Toasted Lager
Budweiser
Chimay
Corona
Faith Golden Ale
Forgotten Boardwalk Cream Ale
Guinness 16oz
Heineken
Magner’s Cider
Michelob Ultra
Miller Lite
Stella Artois
Yuengling
High Noon Seltzer
Sagamore Spirit Rye Cocktail
Orange, Palona, Pineapple-Ginger, or Lemon Tea
Clausthaler (non-alcoholic)
Lady in Red
Ketel One Peach & Orange, Peach Nectar, Lime, Cranberry
Espresso Martini
Tasmanian Pure Vodka, Griffo Cold Brew Liqueur, Averna, Espresso
Scarlet Knight
Amador Bourbon, Trincheri Rosso Vermouth, Lemon, Pomegranate
Sunshine Disposition
Gray Whale Gin, Aperol, Giffard Pamplemousse, Smoked Rosemary, Lime, Orange Bitters
Pieces of Eight
Clement Rhum Agricole, Diplomatico Mantuano, Banana, Coconut, Guava, Lime, Tiki Bitters
Man of the Woods
Uncle Nearest, Amaro Nonino, St. George Pear Brandy, Maple, Aromatic Bitters
“Scarlet 1766”
Absolut Elyx, Starlino Rose, St. Germain, Lemon, Pomegranate, Prosecco
Benny Blanco
Ancho Chile Infused Mezcal, Amaro Nonino, Manzanilla Sherry, Agave, Xocolatl Mole Bitters
Barrel-Aged Boulevardier
Savage & Cooke Lip Service Rye, Trinchero Rosso Vermouth, Campari
Club’s Cocktail of the Week
Freshly Crafted Ingredients
Gallery
