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Sweetheart’s Night
February 14, 2020 @ 5:00 pm
Dinner Menu
Roasted tomato & sweet bell pepper lobster bisque
or
Little Gem Lettuce with buttermilk bleu cheese, roasted beets; carrots and panetonne crostini
Homemade cavatelli, fresh ricotta, tomato and basil coulis
Pan Seared halibut, truffled mashed potatoes,
winter greens, fried leeks
Filet mignon medallion, focaccia bread pudding, shiitake mushrooms, haricot vert bundles, roasted garlic jus
Lovers dessert sampler for two
Expertly Paired Wine Available with Each Course