Thursday Lunch Buffet Menu for January 17th 2019

$17.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free

Soup

Cheddar Broccoli Soup

Salads

Field Greens with Dressing Choice*Vg*GF
Cucumber, Tomato and Chickpea Salad*Vg*GF
Barley and Grilled Vegetable Salad*V
Fresh Fruit Salad*Vg*GF

Entrees

Carved Porcini Mushroom Dusted Beef Sirloin with Horseradish Sauce

Seared Salmon with Roasted Tomatoes,Olives and Artichokes
Mushroom Ravioli with Saffron Cream Sauce*V
Middle Eastern Rice Pilaf*Vg*GF
Sauteed Green Beans and Baby Carrots*Vg*GF

Desserts

Holiday Cakes and Pies
Brownies and Holiday Cookies
Hot and Cold Beverage Service