Thursday Lunch Buffet Menu for October 28, 2021
$20.00 per person
*V=Vegetarian *Vg=Vegan *GF=Gluten Free
Soup
South Western Black Bean & RIce
Salads
Field Greens with Dressing Choice*Vg*GF
Chick Pea & Barley Salad*Vg*GF
Cucumber & Feta Salad*Vg
Fresh Fruit Salad*Vg*GF
Entrees
Carved Herb Roasted Turkey Breast *GF
Pan Seared Salmon with Ginger & Soy Sauce*GF
Wild Mushroom Ravioli *V
Smashed Yukon Gold Potatoes with Dill*Vg*GF
Roasted Cauliflower with Capers & Tomatoes*Vg*GF
Desserts
Dessert Assortment
May include Cakes, Pies, Cookies and Brownies
Hot and Cold Beverage Service