Thursday Lunch Buffet Menu for August 9th, 2018

$15.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free

Soup

New England Seafood Chowder

Salads

Field Greens with Choice of Vinaigrette or Dressing*Vg*GF
Couscous Salad with Cucumbers and Grape Tomatoes*Vt*GF
Three Bean Salad *Vg*GF
Fresh Fruit Salad*Vg*GF

Entrees

Carved Roasted Sirloin with Horseradish Sauce*GF

Seared Swordfish with Sicilian Tapenade
Farfalle with Mushrooms, Roasted Tomatoes in Truffle Cream *V
Wild Rice with Vegetables and Dill*Vg*GF
Sauteed Fresh Vegetable Medley*Vg*GF

Desserts

Assortment of Cakes and Pies
Cookies and Brownies
Hot beverage Service and Soft Drinks