Thursday Lunch Buffet Menu for November 8th, 2018

$16.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free

Soup

New England Seafood Chowder

Salads

Field Greens with Choice of Vinaigrette or Dressing*Vg*GF
Sweet Potato and Pineapple Salad*Vg*GF
Farro and Kale Salad *V*GF
Fresh Fruit Salad*Vg*GF

Entrees

Carved Grilled Marinated Teres Major with Cumini Mushroom Sauce

Crouton Crusted Cod with Grape Tomatoes, Lemon and Fresh Herbs
Cavatappi with Roasted Brussel Sprouts and Three Cheese Sauce*V
Steamed Tri-colored Marble Potatoes with Chives*Vg*GF
Roasted Asparagus with Baby Carrots*Vg*GF

Desserts

Assortment of Layer Cakes and Pies
Cookies and Brownies
Hot and Cold Beverage Service