Thursday Lunch Buffet Menu for June 14th, 2018

$15.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free

Soup

Chicken Orzo Soup with Vegetables and Kale

Salads

Field Greens with Choice of Vinaigrette or Dressing*Vg*GF
Daikon and Red Radish Salad with Kale and Caesar Dressing*V
Greek Vegetable Salad with Feta *V*GF
Fresh Fruit Salad*Vg*GF

Entrees

Carved Herb Roasted NY Sirloin with Mild Mushroom Jus

Crouton Crusted Cod with Smoked Shrimp Creole Sauce
Spinach and Cheese Agnolotti with Plum Tomato Sauce and Arugula Pesto*V
Jasmine Rice with Sweet Corn, Fennel and Grape Tomatoes*Vg*GF
Sauteed Baby Zucchini and Tri-Colored Carrots with Shallots *Vg*GF

Desserts

Assortment of Cakes and Pies
Cookies and Brownies
Hot beverage Service and Soft Drinks