Thursday Lunch Buffet Menu for July 18th, 2019

$17.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free

Soup

Cajun Shrimp and Crab Bisque

Salads

Field Greens with Dressing Choice*Vg*GF
Quinoa Salad with Tomato and Cucumber*Vg*GF
Cole Slaw with Vinaigrette*Vg*GF
Fresh Fruit Salad*Vg*GF

Entrees

Carved Porcini Dusted Teres Major Roast with Dijon Sauce

Pan Seared Grouper with Lime and Scallions
Penne with Chanterelles, Sweet Corn and Asparagus*V
Yukon Gold Potatoes with Dill and Chives*Vg*GF
Yellow and Green Summer Squash with Broccoli*Vg*GF

Desserts

Dessert Assortment
May include Cakes, Pies, Cookies and Brownies
Hot and Cold Beverage Service