Thursday Lunch Buffet Menu for October 28, 2021

$20.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free

Soup

South Western Black Bean & RIce

Salads

Field Greens with Dressing Choice*Vg*GF
Chick Pea & Barley Salad*Vg*GF
Cucumber & Feta Salad*Vg
Fresh Fruit Salad*Vg*GF

Entrees

Carved Herb Roasted Turkey Breast *GF

Pan Seared Salmon with Ginger & Soy Sauce*GF
Wild Mushroom Ravioli *V
Smashed Yukon Gold Potatoes with Dill*Vg*GF
Roasted Cauliflower with Capers & Tomatoes*Vg*GF

Desserts

Dessert Assortment
May include Cakes, Pies, Cookies and Brownies
Hot and Cold Beverage Service