Thursday Lunch Buffet Menu for October 17th, 2019

$17.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free


Smoked Tomato Soup with Shrimp and Scallops


Field Greens with Dressing Choice*Vg*GF
Black Eyed Pea Salad*Vt*GF
Napa Slaw*Vg*GF
Fresh Fruit Salad*Vg*GF


Carved Marinated Tri Tip with Tapenade *GF

Broiled Fluke with Fresh Herb Bread Crumbs and Lemon *GF
Cavatappi with Filetto di Pomodoro and Pesto*V
Rice Blend with Parsnips and Dill*Vg*GF
Gingered Asparagus and Baby Carrots*Vg*GF


Dessert Assortment
May include Cakes, Pies, Cookies and Brownies
Hot and Cold Beverage Service