Thursday Lunch Buffet Menu for March 21st 2019

$17.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free

Soup

Creamed Cauliflower Soup with Bleu Cheese*V

Salads

Field Greens with Dressing Choice*Vg*GF
French Beans and Grape Tomato Salad with Creamy Feta Vinaigrette*V*GF
Roasted Beet and Toasted Chickpea Salad*Vg*GF
Fresh Fruit Salad*Vg*GF

Entrees

Carved Marinated and Grilled Flank Steak with Shallot Port Wine Sauce*GF

Pan Seared Swordfish with Olive and Roasted Pepper Tapenade*GF
Kale and Ricotta Agnolotti with Roasted Garlic and Mushroom Broth*V
Roasted Yukon Gold Potatoes with Garlic and Fresh Herbs*Vg*GF
Sauteed Asparagus and Baby Carrots*Vg*GF

Desserts

Dessert Assortment
May include Cakes, Pies, Cookies and Brownies
Hot and Cold Beverage Service