Thursday Lunch Buffet Menu for October 11th, 2018

$16.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free

Soup

Chorizo and Corn Soup

Salads

Field Greens with Choice of Vinaigrette or Dressing*Vg*GF
Golden Beet and Apple Salad with Goat Cheese*V*GF
Farrow and Fennel Salad *Vg*GF
Fresh Fruit Salad*Vg*GF

Entrees

Carved Teres Major Steak with Wild Mushroom Port Wine Sauce*GF

Roasted Monkfish with Artichokes and Peppers
Butternut Squash Ravioli with Sage Maple Cream and Toasted Pumpkin Seeds*V
Smashed Red Bliss Potatoes with Horseradish and Dill*Vg*GF
Sauteed French Beans, Cauliflower and Baby Carrots*Vg*GF

Desserts

Assortment of Layer Cakes and Pies
Cookies and Brownies
Hot and Cold Beverage Service