Lunch Buffet Menu for Thursday, February 15th, 2018

$15.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free

Soup

Red Pepper and Plum Tomato Bisque with Lobster

Salads

Field Greens with Dressing Choice*Vg*GF
Kale Salad with Fennel, Apples and Grapes*V
Farro Salad with Grape Tomatoes and Sherry Vinaigrette*V
Mixed Berry Salad*Vg*GF

Entrees

Carving Station: Grilled Marinated Flank Steak with Wild Mushroom Demi Glace

Pan Seared Salmon with Tarragon Mustard Sauce
Penne with Braised Winter Greens in Roasted Garlic Broth*V
Wild Rice with Fresh Herbs*Vg
Roasted Brussel Sprouts with Pecans*Vg

Desserts

Assortment of Cakes and Pies
Cookies and Brownies
Hot beverage Service and Soft Drinks