Thursday Lunch Buffet Menu for March 12th, 2020

$17.00 per person

*V=Vegetarian   *Vg=Vegan  *GF=Gluten Free

Soup

Cajun Shrimp Bisque

Salads

Field Greens with Dressing Choice*Vg*GF
Slaw Vinaigrette Salad*Vg*GF
Couscous Salad with Beets and Grapes*Vg
Fresh Fruit Salad*Vg*GF

Entrees

Carved Soy Ginger Sesame Grilled Flank Steak*GF

Pan Seared Salmon with Leeks, Sun Dried Tomatoes and Mint*GF
Wild Mushroom Ravioli with Parsnip Broth*V
Cumin and Garlic Roasted Sweet Potatoes*Vg*GF
Sauteed Broccoli, Cauliflower and Baby Carrots*Vg*GF

Desserts

Dessert Assortment
May include Cakes, Pies, Cookies and Brownies
Hot and Cold Beverage Service